Apple Puree

500 g water

250 g red apples, peeled and pitted, cut into pieces (2-3 cm)

30 g distilled water or breast milk

1. Place water into mixing bowl, insert simmering basket, add apples to simmering basket, steam 15 min/Varoma/Speed 2. Remove simmering basket with the aid of a spatula. Discard water.

2. Place steamed apple and distilled water into mixing bowl, blend 20 sec/speed 6-8 Set aside one serving and place remainder into a covered ice cube tray and store in the freezer.

Tip: You can thicken the puree with 1 tbsp of baby rice cereal in Step 2.