
Toddlers & Beyond
INGREDIENTS
Pasta
800g water
1 tsp salt
10g olive oil
250 g penne or fusilli
Pesto Sauce
100 g fresh sweet basil leaves
60 g Parmesan Cheese, cut into small cubes
50 g pine nuts
1 garlic clove, peeled
70 g olive oil
½ tsp salt
METHOD
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Place water, salt and 10g olive oil into mixing bowl. Cook 10 min 100°C Speed 1.
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Add pasta through hole of the mixing bowl lid, cook 10 to 12 min 100°C Reverse Speed 1. Drain pasta using simmering basket. Set aside.
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Place basil, Parmesan cheese and garlic into mixing bowl to blend 1sec Turbo 3 times or till fine. Scrape down sides of the bowl.
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Add olive oil and salt, mix 10 secs Speed 4.
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Add cooked pasta and mix 10 secs Reverse Speed 2.
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Tips:
The cooking time for pasta will vary depending on the type of pasta. Please follow cooking time as per instruction on the packaging.
Pesto sauce can be kept in a clean air tight jar in the refrigerator for up to 2 weeks.