500 g pork ribs, chopped into bite-sized pieces (4-5 cm)

2 tsp corn flour

30 g yellow capsicum, cut into triangles

30 g green capsicum, cut into triangles

30 g red capsicum, cut into triangles

1 big red onion, cut into small wedges & separated



20 g plum sauce

70 g tomato sauce

10 g chili sauce

10 g white rice vinegar/japanese sake

100 g water

20 g rock sugar


  1. Marinate pork ribs with corn flour for 30 min.
  1. Place pork ribs and sauces into mixing bowl, cook 26 min 120°C Reverse Speed Slow Stir.
  1. Add onions and capsicums, cook 3 min 30 sec 120°C Reverse Speed Slow Stir.




Related Projects
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt