Sweet and Sour Pork

500 g pork ribs, chopped into bite-sized pieces (4-5 cm)

2 tsp corn flour

30 g yellow capsicum, cut into triangles

30 g green capsicum, cut into triangles

30 g red capsicum, cut into triangles

1 big red onion, cut into small wedges & separated

20 g plum sauce

70 g tomato sauce

10 g chili sauce

10 g white rice vinegar/japanese sake

100 g water

20 g rock sugar

1. Marinate pork ribs with corn flour for 30 min.

2. Place pork ribs and sauces into mixing bowl, cook 26 min 120°C Reverse Speed Slow Stir.

3. Add onions and capsicums, cook 3 min 30 sec 120°C Reverse Speed Slow Stir.