Active time: 10 minutes
Total time: 55 minutes
Serving Size: 5 portions
Calories per portion: 187 kcal
INGREDIENTS
500 g free range chicken, chopped into bite-sized pieces (4-5 cm)
Marinade
1 tsp light soy sauce
1/2 tsp salt
1/2 tsp white pepper powder
Sauce
15 g marmite yeast extract
20 g rock sugar
10 g light soy sauce
15 g honey
METHOD
- Marinate chicken with marinade for 30 min.
- Place marinated chicken and sauce into mixing bowl and cook for 15 min 120°C Reverse Speed Slow Stir.
