fbpx

INGREDIENTS

300 g clams
10 g garlic, peeled
10 g ginger, peeled
10 g oil

A

1 tbsp fermented black beans
1/2 tbsp bean paste
2 red chili, chopped

SEASONING

5 g light soy sauce
5 g oyster sauce
10 g shao xing wine
1/2 tsp white pepper
1 tsp sugar
½ tsp sesame oil

GARNISHING

2 stalks spring onion, chopped

METHOD

1. Soak clams in water for 15 min. Wash thoroughly to remove sand and drain.

2. Place garlic, ginger to chop 1 sec Turbo.

3. Add oil and sauté 3 min 120°C Speed 1.

4. Add ingredients A and cook 2 min 100°C Speed 1.

5. Add clams, seasoning and cook 4 min 120°C Reverse Speed Slow Stir

6. Garnish with spring onion before serving.

Related Projects
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt