300 g clams
10 g garlic, peeled
10 g ginger, peeled
10 g oil


1 tbsp fermented black beans
1/2 tbsp bean paste
2 red chili, chopped


5 g light soy sauce
5 g oyster sauce
10 g shao xing wine
1/2 tsp white pepper
1 tsp sugar
½ tsp sesame oil


2 stalks spring onion, chopped


1. Soak clams in water for 15 min. Wash thoroughly to remove sand and drain.

2. Place garlic, ginger to chop 1 sec Turbo.

3. Add oil and sauté 3 min 120°C Speed 1.

4. Add ingredients A and cook 2 min 100°C Speed 1.

5. Add clams, seasoning and cook 4 min 120°C Reverse Speed Slow Stir

6. Garnish with spring onion before serving.

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