Active time: 10 minutes
Total time: 1 hour 10 mins
Serving Size: 5 portions
Calories per portion: 146 kcal
INGREDIENTS
300 g free range chicken
250 g brown onion
150 g potato, cut into halves
100 g tomato, cut into quarters
100 g carrot, peeled & cut into 2 inches length
1100 g water
5-10 pieces white peppercorn, crushed
1 slice old ginger
Salt to taste
METHOD
- Place all ingredients into mixing bowl and cook 60 min 100°C Reverse Speed Slow Stir.
