INGREDIENTS

500 g pork ribs, chopped into bite size pieces
300 g pineapple, cut into cubes
1 tbsp corn flour
5 g light soy sauce

SAUCE

30 g tomato sauce
20 g plum sauce
10 g Worcestershire sauce
10 g white rice vinegar
30 g rock sugar
5 g dark soy sauce
50 g water

METHOD

1. Marinade pork ribs with corn flour and light soy sauce for 30 min.

2. Place marinated pork ribs and sauces into the mixing bowl and cook for 20 min
120°C Reverse Speed Slow Stir.

3. Add pineapples and cook 10 min 120°C Reverse Speed Slow Stir.

Related Projects
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt