Active time: 10 minutes
Total time:  55 minutes
Serving Size: 5 portions
Calories per portion: 187 kcal

INGREDIENTS

500 g free range chicken, chopped into bite-sized pieces (4-5 cm)

 

Marinade

1 tsp light soy sauce

1/2 tsp salt

1/2 tsp white pepper powder

 

Sauce

15 g marmite yeast extract

20 g rock sugar

10 g light soy sauce

15 g honey

METHOD

1. Marinate chicken with marinade for 30 min.

2. Place marinated chicken and sauce into mixing bowl and cook for 15 min    120°C Reverse Speed Slow Stir.

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