Active time: 15 minutes

Total time:  40 minutes

Serving Size: 4 portions


Calories per portion: 257 kcal


500 g mango (2 large mangoes, cubed)

50 g sugar

90 g coconut milk (eg: Kara®)

150 g fresh milk

1300 g water for boiling

50 g small sago pearls

100 g pomelo/grapefruit, sacs only


  1. Pour water into mixing bowl to boil water 10 min 100⁰C Speed 2. 
  1. Add sago and cook 14 min 100⁰C Speed Slow Stir. Strain sago with simmering basket and soak in chilled water, drain and set aside.
  1. Place 400 g of mango, sugar, coconut milk and fresh milk into mixing bowl and blend 30 sec Speed 8.
  1. Pour mango mixture into a bowl and add sago. Chill it in the refrigerator for at least 2 hours before serving.
  1. To serve, pour into ramekins and top with cubed mango and pomelo sacs.

Tip:  The sago should be translucent when it is cooked.

To save cooking time you can use hot water and continue with step 2.

Variation: You can use grapefruit to substitute pomelo.

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