Active time: 10 minutes
Total time: 1 hour 10 mins
Serving Size: 5 portions
Calories per portion: 146 kcal

INGREDIENTS

300 g free range chicken

250 g brown onion

150 g potato, cut into halves

100 g tomato, cut into quarters

100 g carrot, peeled & cut into 2 inches length

1100 g water

5-10 pieces white peppercorn, crushed

1 slice old ginger

Salt to taste

METHOD

  1. Place all ingredients into mixing bowl and cook 60 min 100°C Reverse Speed Slow Stir.
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