Cooking has always been Olivia’s lifelong passion. Since age 9, she discovered her love for food and began cooking and baking at home. She realised the start of her life journey to grow with food when she won her first school competition in the savoury category at 11 years old.
Over the years, Olivia learnt different techniques from various cuisines such as Japanese, Thai and Italian. Through her experiences she knew that the art of cooking was not just about methods, but the importance of how it can affect our well-being.
Olivia graduated with a degree in International Business, and also holds a Certificate of Health, Diet & Nutrition from the UK.
Cooking a well-balanced meal for her family is important, and with the belief that children growing up should be given homemade, unprocessed and preservative-free foods. She loves exploring the process of cooking from raw to finish, which you will find in recipes from her first book Cooking with Olivia – Chinese Flavours.
Olivia’s food tastes and cooking influences from a young age is drawn from her Mother, who has a lineage of Chinese Hakka and Malaysian Nonya decent, bringing together vast traditional flavours of both Chinese and Malaysian flavours in her home cooking.
Get Olivia’s Book
In this cookbook, Olivia shares her collection of 50 Chinese recipes, from everyday favourites to her own family recipes.
Join The Team!
Join Olivia to understand the use of Thermomix. The product is easy to use and absolutely share-worthy with your friends and family. Enable yourself to be financially independent as you join our team!